Thermal technologies in food processing edited by Philip Richardson
Publication details: Cambridge, England Woodhead Publishing Limited 2001Description: xvi, 294 s. ill. 24 cmISBN:- 9781855735583 (gb.)
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.046 T34 (Browse shelf(Opens below)) | Available | 243236 |
Woodhead Publishing in food science and technology
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