Your search returned 7 results.

Sort
Results
Fruit and vegetable biotechnology by
  • Valpuesta, Victoriano, ed
Series: Woodhead Publishing in food s
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Limited 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:66.098 F943.

Handbook of waste management and co-product recovery in food processing. by
  • Waldron, Keith ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England. Woodhead Publishing Limited. 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 628.54:664 H19.

Microbiological influenced corrosion handbook by Susan Watkins Borenstein by
  • Borenstein, Susan Watkins
Publication details: Cambridge Woodhead Publishing Limited 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:669.018.8(02) B 645 M.

Thermal technologies in food processing edited by Philip Richardson by
  • Richardson, Philip, ed
  • ,
Publication details: Cambridge, England Woodhead Publishing Limited 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.046 T34.

Satiation, Satiety and the control of food intake. Theory and Practice. John E. Blundell by
  • Blundell, John E (Ed.)
  • Bellisle, France
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Material type: Text Text
Publication details: UK, Philadelphia and New Delhi Woodhead Publishing Limited. 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 S83.

Technology of Functional cereal products by Bruce R. Hamaker by
  • Hamaker, Bruce R. ed
Series: Woodhead Publishing in Food Science, Technology and Nutrition
Material type: Text Text
Publication details: New York CRC press Woodhead Publishing Limited 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:633.1 T226.

Technology of functional cereal products edited by Bruce R. Hamaker by
  • Hamaker, Bruce R. ed
Series:
Material type: Text Text
Publication details: Boca Raton, New York CRC Press Woodhead Publishing Limited 2008
Availability: No items available.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha