Results
|
|
|
|
|
|
|
|
|
|
Microbial ecology of foods by
- International Commission on Microbiological Specifications fof Foods
- ,
Publication details: New York Academic Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 I 61 M.
|
|
|
|
Food microbiology edited by A.H. Rose by Series: Vol. 8 ; Economic microbiology
Publication details: London Academic Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 R 795 F.
|
|
|
|
Water activity and food by J.A. Troller and J.H.B. Christian by - Troller, J.A., Christian, J.H.B,
Publication details: New York Academic Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.809.516 T 846 W.
|
|
|
|
Biochemistry of foods by N.A.M. Eskin, et. al. by
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 E 44 B.
|
|
|
|
Food microscopy edited by J.G. Vaughan, et. al. by
Publication details: London Academic Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:578.6 V 367 F.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Thermobacteriology in food processing by C.R. Stumbo by
Edition: 2nd edn.
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 S 934 T.
|
|
|
|
|
|
|
|
New protein foods edited by A.M. Altschul by
Publication details: New York Academic Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 465 N.
|
|
|
|
New protein foods by A.M. Altschul by Series: Food science and tech. series monograph
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 N.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|