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Introduction to food science and technology by G.F. Stewart and M.A. Amerine by
  • Stewart, G.F., Amerine, M.A,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I.

Principles of sensory evaluation of food by M.A. Amerine, et. al. by
  • Amerine, M.A,
Series: Food science and technology series of monographs
Publication details: New York Academic Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543.9 A 512 P.

Microbial ecology of foods by
  • International Commission on Microbiological Specifications fof Foods
  • ,
Publication details: New York Academic Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 I 61 M.

Food microbiology edited by A.H. Rose by
  • Rose, A.H., ed
  • ,
Series: Vol. 8 ; Economic microbiology
Publication details: London Academic Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 R 795 F.

Water activity and food by J.A. Troller and J.H.B. Christian by
  • Troller, J.A., Christian, J.H.B,
Publication details: New York Academic Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.809.516 T 846 W.

Biochemistry of foods by N.A.M. Eskin, et. al. by
  • Eskin, N.A.M
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 E 44 B.

Food microscopy edited by J.G. Vaughan, et. al. by
  • Vaughan, J.G., ed
  • ,
Publication details: London Academic Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:578.6 V 367 F.

Analysis of nutrients in foods by D.R. Osborne and P. Voogt by
  • Osborne, D.R., Voogt, P,
Series: Food science and technology
Publication details: London Academic Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39 O 81 A.

Tropical foods Chemistry and nutrition edited by G. Inglett and G. Charalambous by
  • Inglett, G., ed
  • Charalambous, G., ed
  • ,
Publication details: New York Academic Press 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39(213) I 51 T.

Microwaves in the food processing industry by R.V. Decareau by
  • Decareau, R.V,
Series: Food science and technology : A series of monograph
Publication details: Orland Academic Press Inc. 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:631.3.029.6 D 291 M.

Thermobacteriology in food processing by C.R. Stumbo by
  • Stumbo, C.R,
Edition: 2nd edn.
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.1 S 934 T.

Water activity influences on food quality edited by L.B. Rockland and G.F. Stewart by
  • Rockland, L.B., ed
  • Stewart, G.F., ed
  • ,
Publication details: New York Academic Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.06 R 682 W.

New protein foods edited by A.M. Altschul by
  • Altschul, A.M., ed
  • ,
Publication details: New York Academic Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 465 N.

New protein foods by A.M. Altschul by
  • Altschul, A.M
Series: Food science and tech. series monograph
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 N.

Biotechnological application of proteins and enzymes edited by Z. Bohak and N. Sharon by
  • Bohak, Z., ed
  • Sharon, N., ed
  • ,
Publication details: New York Academic Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) B 676 B.

Analysis and control of less desirable flavours in foods and beverages edited by G. Charalambous by
  • Charalambous, G., ed
  • ,
Publication details: New York Academic Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 C 471 A.

Lipids in cereal technology bedited y P.J. Barnes by
  • Barnes, P.J., ed
  • ,
Series: Food science and technology
Publication details: New York Academic Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.69:547.915 B 254 L.

Maize recent progress in chemistry and technology edited by G.E. Inglett by
  • Inglett, G.E., ed
  • ,
Publication details: New York Academic Press 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.784:633.15 I 51 M.

Biochemistry of fruits and their products Vol. 2 edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology series monograph
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:577.1 H 915 B.

Biochemistry of fruits and their products Vol. 2 edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology series monograph
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:577.1 H 915 B.

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