Biochemistry of foods by N.A.M. Eskin, et. al.

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Publication details: London Academic Press 1971Description: 240 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:577.1 E 44 B (Browse shelf(Opens below))	Available		122945

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