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Biochemistry of foods

Eskin, N.A.M.

Biochemistry of foods by N.A.M. Eskin, et. al. - London Academic Press 1971 - 240 p.

Subjects--Topical Terms:
Biochemistry
Foods

Universal Decimal Class. No.: 664:577.1 / E 44 B

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ICAR-Indian Agricultural Research Library

Biochemistry of foods