Analysis and control of less desirable flavours in foods and beverages edited by G. Charalambous

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Publication details: New York Academic Press 1980Description: 358 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.5 C 471 A (Browse shelf(Opens below))	Available		156564

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