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Analysis and control of less desirable flavours in foods and beverages

Analysis and control of less desirable flavours in foods and beverages edited by G. Charalambous - New York Academic Press 1980 - 358 p.

Subjects--Topical Terms:
Flavors
Foods
Beverages

Universal Decimal Class. No.: 664.5 / C 471 A

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ICAR-Indian Agricultural Research Library

Analysis and control of less desirable flavours in foods and beverages