Results of search for 'su:{Beverages}' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Alcoholic malt beverages, 1969 by M. Gutcho by Gutcho, M, Series: No. 7 ; Food processing review Publication details: New Jersey Noyes Development Corporation 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.87 G 983 A. Place hold Add to cart (remove)

		No cover image available Quality of foods and beverages chemistry and technology : edited by G. Charalambous and G. Inglett by , Publication details: New York Academic Press 1981 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.92:663/664(063) I 61 Q. Place hold Add to cart (remove)

		No cover image available Quality of foods and beverages chemistry and technology : edited by G. Charalambous and G. Inglett by , Publication details: New York Academic Press 1981 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.92:663/664(063) I 61 Q. Place hold Add to cart (remove)

		No cover image available Case study of Nepal beverages and food products ltd, Biratnagar by No-Frills Consultants, Kathmandu , Publication details: Kathmandu N.F.C. 1989 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.664(541.35) N 686 C. Place hold Add to cart (remove)

		No cover image available Aspects of the manufacture and consumption of Kenyan traditional fermented beverages by M.J.R. Nout by Nout, M.J.R Publication details: Wageningen Van de Landbouwgeschool 1981 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663 N 933 A. Place hold Add to cart (remove)

		No cover image available Alcoholic beverages by A.H. Rose by Rose, A.H, Series: Vol. 1 ; Economic microbiology Publication details: London Academic Press 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663 R 795 A. Place hold Add to cart (remove)

		No cover image available Acidulants for foods and beverages by M.H.M. Arnold by Arnold, M.H.M, Publication details: London Food Trade Press 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663.54-32 A 757 C. Place hold Add to cart (remove)

		No cover image available Analysis and control of less desirable flavours in foods and beverages edited by G. Charalambous by Charalambous, G., ed , Publication details: New York Academic Press 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 C 471 A. Place hold Add to cart (remove)

		No cover image available Production and packaging of non-carbonated fruit juices and fruit beverages edited by D. Hicks by Hicks, D., ed , Publication details: Glasgow Blackie 1990 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85.004.35 H 529 P. Place hold Add to cart (remove)

		No cover image available Some studies on guava beverages. by Borkar, D.H, Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1964Jain, N.L. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on `PHALSA' ( Grearia subinaequalis L.) Beverages. by Waskar, D.P Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1985imentation Carbohydrates Suger PH IARI, Division of Fruits and Hortic Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on mucorales, with special reference to food fermentation. by Prakash, R, Dissertation note: IARI, Division of Mycology and Plant Pathology, New Delhi Ph.D. 1985Sarbhoy, A.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Storange study of raisins and aseptically processed fruit beverager. by Guite, N, Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1990Roy, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Development of new products from cull apples and their quality evaluation by Agrahari, P.R Material type: Text Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 2001 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Demand for beverages and processed food in Delhi State of India by Forssido, T.T Material type: Text Dissertation note: Kumar, P.IARI, Division of Agricultural Economics, New Delhi M.Sc. 2004 Demand Foods Beverages Delhi IARI, Divis Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Preparation and evalution of clouding agents in carbonated beverages by Mani Prabha,J.M.P, Material type: Text Dissertation note: International Food Technology Training Centre,Central Food Technological Research Institute M.Sc.(Food Technology) 1983Srinivasan,B. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available A study on the effect of processing conditions of the iron fortified buffalo milks on the iron retention and general characteristics of resulting of resulting milks. by Saini, Sat Pal Singh, Material type: Text Dissertation note: Punjab Agricultural University,Ludhiana M.Sc(Philosphy in Food Science And Technology) 1977Bains, G.S Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Effect of different manufacturing processes on native and non native microflora of milk by Sandhu, Maninder s, Material type: Text Dissertation note: Punjab University M.Sc (H) Microbiology 1975Vadehra, D.V Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available "An appraisal of the small tea holding in the nilgiris district -a sample study" by Ponnaiya, S.V.C, Material type: Text Dissertation note: Assam Agricultural University, Jorhat M.sc (Tea Husbandry and Technology) 1977Sarma, S.K Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Interregional allocation of major foodgrains in andhra pradesh; an application of spatial equilibrium model by Krishnaiah,J, Material type: Text Dissertation note: Tamil Nadu Agricultural University, Coimbatore Ph.D (Agricultural Economics) 1985Krishnamoorthy,S Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

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