A study on the effect of processing conditions of the iron fortified buffalo milks on the iron retention and general characteristics of resulting of resulting milks.

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Dissertation note: Punjab Agricultural University,Ludhiana M.Sc(Philosphy in Food Science And Technology) 1977Bains, G.S

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF302

Punjab Agricultural University,Ludhiana M.Sc(Philosphy in Food Science And Technology) 1977

Bains, G.S

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