Preparation and evalution of clouding agents in carbonated beverages
Material type: TextDescription: 39p+4 Tables+1 FigSubject(s): Dissertation note: International Food Technology Training Centre,Central Food Technological Research Institute M.Sc.(Food Technology) 1983Srinivasan,B.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF129 |
International Food Technology Training Centre,Central Food Technological Research Institute M.Sc.(Food Technology) 1983
Srinivasan,B.
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