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		No cover image available Tropical foods Chemistry and nutrition edited by G. Inglett and G. Charalambous by Inglett, G., ed Charalambous, G., ed , Publication details: New York Academic Press 1979 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.39(213) I 51 T. Place hold Add to cart (remove)

		No cover image available Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz by Charalambous, G., ed Katz, I., ed , Series: No. 26 ; American Chemical Society symposium series Publication details: Washington American Chemical Society 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:66.099(063) C 471 P. Place hold Add to cart (remove)

		No cover image available Analysis and control of less desirable flavours in foods and beverages edited by G. Charalambous by Charalambous, G., ed , Publication details: New York Academic Press 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 C 471 A. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library