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Lipids in cereal technology bedited y P.J. Barnes

By: Contributor(s): Series: Food science and technologyPublication details: New York Academic Press 1983Description: 425 pSubject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664.69:547.915 B 254 L (Browse shelf(Opens below)) Available 197911

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