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Food science by H. Charley by
Edition: 2nd edn.
Publication details: New York John Wiley 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.3 C 478 F.
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Food science by N.N. Potter by
Edition: 2nd edn.
Publication details: Westport AVI Pub. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 867 F.
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Food science and technology abstract thesaurs by
- International Food Information Service
- ,
Edition: 2nd edn.
Publication details: International Food Information Service
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) F 686.
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Food science and technology Proceedings by
Publication details: New York Gordon & Breach Science Pub. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 F.
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Food science and technology Proceedings by
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.
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Food science and technology by J.M. Leitch by
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.
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Proceedings by International Rice Research Institute by
- Workshop held on Interfaces between Agriculture, Nutrition and Food Science
- ,
Publication details: Los Banos International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:612.39(063) W927P.
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Studies on whey concentrate and its use in food formulations by
Material type:  Text
Dissertation note: Central Food Technological Research Institute, Mysore Ph.D. (Food Science) 1988Ramanatham, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Intake of iodine in selected school children in Himachal Pradesh by
Material type: Text
Dissertation note: Punjab Agricultural University, Ludhiana Ph. D. (Food and nutrition) 1992Sharma, K.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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