Studies on whey concentrate and its use in food formulations
Material type: TextDescription: 204pSubject(s): Dissertation note: Central Food Technological Research Institute, Mysore Ph.D. (Food Science) 1988Ramanatham, G.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF8420 |
Central Food Technological Research Institute, Mysore Ph.D. (Food Science) 1988
Ramanatham, G.
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