Studies on whey concentrate and its use in food formulations (Record no. 146752)

MARC details
000 -LEADER
fixed length control field 00573 am a2200205 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vishweshwaraiah, L.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Studies on whey concentrate and its use in food formulations
300 ## - PHYSICAL DESCRIPTION
Extent 204p.
502 ## - DISSERTATION NOTE
granting institution Central Food Technological Research Institute, Mysore
degree type Ph.D. (Food Science)
degree year 1988
502 ## - DISSERTATION NOTE
guide Ramanatham, G.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Distilling
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Extracts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pervaporation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foods
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Physico chemical properties
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF8420
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF8420 2013-05-15 2013-05-15 Thesis
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