Encyclopedia of Food science and technology (Record no. 91608)

MARC details
000 -LEADER
fixed length control field 00413 a2200157 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
Item number E19
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Francis, Frederick J.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Encyclopedia of Food science and technology
Statement of responsibility, etc by Frederick J. Francis
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc John Wiley & Sons, Inc.
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent 663-1378p
500 ## - GENERAL NOTE
General note Vol. 2
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 242701
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Reference Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664 E19 242701 2013-05-15 2013-05-15 Refence book
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