Food science chemical approach by B.A. Fox and A.G. Cameron
Publication details: London Hodder and Stoughton 1982Edition: 4th ednDescription: 370 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 641.1 F 791 F (Browse shelf(Opens below)) | Available | 156368 |
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