Principles of food science edited by Marcus Karel, et. al.
Publication details: New York Marcel Dekker 1975Description: 474 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664:53 K 18 P (Browse shelf(Opens below)) | Available | 143172 |
Part II : Physical principles of food preservation
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