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Principles of food science edited by Marcus Karel, et. al.

By: Contributor(s): Publication details: New York Marcel Dekker 1975Description: 474 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:53 K 18 P (Browse shelf(Opens below)) Available 143172

Part II : Physical principles of food preservation

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