Normal view MARC view ISBD view

Principles of food science

Principles of food science edited by Marcus Karel, et. al. - New York Marcel Dekker 1975 - 474 p.

Part II : Physical principles of food preservation

Subjects--Topical Terms:
Food Science
Food Preservation

Universal Decimal Class. No.: 664:53 / K 18 P

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Principles of food science