Encyclopedia of Food science and technology by Frederick J. Francis
Publication details: New York John Wiley & Sons, Inc. 2000Edition: 2nd edDescription: 2069-2768pSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664 E19 (Browse shelf(Opens below)) | Not for loan | 242703 |
Vol. 4
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