Technology of cereals An introduction for students of food science and agriculture by N.L. Kent

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Publication details: Oxford Pergamon Press 1983Edition: 3rd ednDescription: 221 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.7 K 413 T (Browse shelf(Opens below))	Available		198857

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