Studies on the physico-chemical characteristics milling and cooking quality of parboiled rice as influenced by the variety and stage of harvesting
Material type:
TextDescription: 157pSubject(s): Dissertation note: Punjab Agricultural University, College of Agriculture, Ludhiana M.Sc. (Food Science & Technology) 1987Sekhon, K.S.
| Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF8448 |
Punjab Agricultural University, College of Agriculture, Ludhiana M.Sc. (Food Science & Technology) 1987
Sekhon, K.S.
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