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Encyclopaedia of food technology by Series: Vol. 2 ; Food science series
Publication details: Westport AVI Pub. 1974
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) E 56.
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Encyclopaedia of food engineering by C.W. Hall, et. al. by Series: Vol. 1 ; Encyclopaedia of food technology and food science s
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) H 174 E.
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Encyclopaedia of food engineering by C.W. Hall, et. al. by Series: Vol. 1 ; Encyclopaedia of food technology and food science s
Publication details: Connecticut AVI Publishing co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) H 174 E.
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New protein foods by A.M. Altschul by Series: Food science and tech. series monograph
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 N.
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Food flavors edited by I.D. Morton and A.J. Macleod by
- Morton, I.D., ed
- Macleod, A.J., ed
- ,
Series: No. 3A ; Developments in food science
Publication details: Amsterdam Elsevier Pub. Co. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 M 891 F.
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Food analysis by HPLC edited by Leo M.L. Nollet by Series: No. 52 ; Food science and technology
Publication details: new York Marcel Dekker 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:543.544 F 686.
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