Encyclopaedia of food engineering by C.W. Hall, et. al.
Series: Vol. 1 ; Encyclopaedia of food technology and food science sPublication details: Connecticut AVI Pub. Co. 1971Description: 755 pSubject(s):Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Reference | 664(03) H 174 E (Browse shelf(Opens below)) | Not for loan | 125603 |
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