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Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by
- Granato, Daniel, ed
- Ares, Gaston
Material type:  Text
Publication details: Chichester John Wiley & Sons 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.2 G762M.
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International bibliography on cropping systems, 1973-1974 / Mila Medina Ramos. by
Material type: Text
Publication details: Manila : Library and Documentation Center, International Rice Research Institute, 1976
Dissertation note: Thesis (M.L.S.)--University of the Philippines.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:631.58 R175I.
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Terrain uncertainty and hydrologic analysis of maithon catchment by
Material type: Text
Dissertation note: Ph.D. Indian Institute of Technology, Department of Agricultural and Food Engineering, Kharagpur 2011 Singh, Rajendra
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Fats in food technology / [edited by] Kanes K. Rajah. by
Edition: Second edition.
Material type: Text
Publication details: Chichester John Wiley & Sons 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 F288.
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Food : the chemistry of its components / by Tom Coultate by
Edition: Sixth edition.
Material type: Text
Publication details: Cambridge The Royal Society of Chemistry 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:53 C852F.
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