Food : the chemistry of its components / by Tom Coultate

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Material type: Text

TextPublication details: Cambridge The Royal Society of Chemistry 2016Edition: Sixth editionDescription: xx, 599 pagesISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:53 C852F (Browse shelf(Opens below))	Available		288824

Previous edition: 2009.

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ICAR-Indian Agricultural Research Library