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Model mechanical drying of apple slices (cv. Gala) by M.C. Kyriacou and P. Polycarpou by
  • Kyriacou, M.C. and Polycarpou
  • Polycarpou, P. and Kyriacou, M.C
Series: Ministry of Agricultural Resources and the Environment, Agricultural Research Institute, Technical Bulletin 226
Material type: Text Text
Publication details: Cyprus Ministry of Agricultural Resources and the Environment 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.11.

Studies on lime juice on concentration by
  • Singh, Ngaseppam Iboyima,
Material type: Text Text
Dissertation note: University of Mysore M.Sc Food Technology 1989Nanjundaswamy, A.M
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Development of a process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods by
  • Mittal, Surendra Kumar,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture and Technology Ph.D. (Food Technology) 1989Mital, B.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Standardisation of the method for production and preservation of kheer by
  • Chaudhary, Ajay,
Material type: Text Text
Dissertation note: National Dairy Research Institute, Karnal M.Sc. (Dairying) Dairy Technology 1989Garg, F.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of salt,mineral andorganic acid interactions in dough system of indian wheats for breadmaking by
  • Kaur, Harinder,
Material type: Text Text
Dissertation note: Punjab Agricultural University,Ludhiana,College of Agriculture M.Sc (Philosophy in Food Science & Technology) 1985Bains ,G.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

A study of the basis and techniques of varietal adaptability in wheat by
  • Mohan,S.Tara,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi Ph.D (Genetics) 1972Jain,H.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits by
  • Murthy, K.J,
Material type: Text Text
Dissertation note: University of Nagpur, Department of Home Science, Nagpur M. Sc. (Home Science) 1970Patwardhan, A.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on osmo-vacuum drying of carrots by
  • Chopra, Chander Shekhar,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar (Nainital) Ph.D. (Food Technology) 1992Verma, N.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the preparation of banana juice by liquefication with pectinolytic enzymes by
  • Rajanala, Ramaratna,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar(Nainital) M.Sc.(Food Technology) 1991Tyagi, S.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

The effect of soya lipoxygenase on the quality of wheat flour dough & bread by
  • Pais, Maria,
Material type: Text Text
Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1993
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the post harvest handling, storage and processing of breadfruit and jackfrui by
  • John, P.J,
Material type: Text Text
Dissertation note: Central Food Technological Research Institute, Fruit and Vegetable Technology, Mysore Ph. D. (Food Technology) 1993Narasimham, P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]. by
  • Bagchi, Debasis, 1954-
Series:
Material type: Text Text
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 53.08:66.098 B52.

Functionalized polymeric materials in agriculture and the food industry Ahmed Akelah. by
  • Akelah, A
Material type: Text Text
Publication details: New York : Springer, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:664 Ak32.

Guide to foodborne pathogens / Edited by Ronald G. Labbe, and Santos Gracia by
  • Labbe, Ronald G. (Ed.)
  • Garcia, Santos
Edition: Second edition.
Material type: Text Text
Publication details: UK Willey Blackwell 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(026) G942.

Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. by
  • Fanzo, Jessica ed
  • Fanzo, Jessica [editor of compilation.]
  • Hunter, Danny [editor of compilation.]
  • Borelli, Teresa [editor of compilation.]
  • Mattei, Federico [editor of compilation.]
Series: Issues in agricultural biodiversity
Edition: First edition.
Material type: Text Text
Publication details: London and New York earthscan from Routledge
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:63 D642.

Food materials science and engineering / edited by Bhesh Bhandari, Yrjö H. Roos. by
  • Bhandari, Bhesh ed
  • Roos, Yrjö H
Material type: Text Text
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F739.

Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. by
  • Boziaris, Loannis S. ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 N858.

Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by
  • Baldwin, Elizabeth A
  • Hagenmaier, Robert D
  • Bai, Jinhe
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E41.

Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by
  • Varzakas, Theodoros [editor.]
  • Tzia, Constantina [editor.]
Series:
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686.

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