Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits
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TextDescription: 85p.+4Tab.+9Fig.+25AppSubject(s): Dissertation note: University of Nagpur, Department of Home Science, Nagpur M. Sc. (Home Science) 1970Patwardhan, A.
| Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF5143 |
University of Nagpur, Department of Home Science, Nagpur M. Sc. (Home Science) 1970
Patwardhan, A.
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