Normal view MARC view ISBD view

Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits

Murthy, K.J.

Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits - 85p.+4Tab.+9Fig.+25App.

Subjects--Topical Terms:
Cereal products
Food technology
Food
Cooking

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits