The effect of soya lipoxygenase on the quality of wheat flour dough & bread

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Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1993

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF9686

University of Mysore, Karnataka M.Sc. (Food Technology) 1993

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