Effect of salt,mineral andorganic acid interactions in dough system of indian wheats for breadmaking

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TextDescription: 218p+23 Bib+ 53 Tables+24 FigSubject(s):

Dissertation note: Punjab Agricultural University,Ludhiana,College of Agriculture M.Sc (Philosophy in Food Science & Technology) 1985Bains ,G.S

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF383

Punjab Agricultural University,Ludhiana,College of Agriculture M.Sc (Philosophy in Food Science & Technology) 1985

Bains ,G.S

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