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Interfaces between agriculture, nurtrition and food science Proceedings by - United Nations University and International Rice Research Institute
Publication details: Manila International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:63(063) W926P.
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Interfaces between agriculture, nurtrition and food science Proceedings by - United Nations University and the International and Food Science
Publication details: Manila International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:63(063) W926P.
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Studies on the formulation of high protein snack food using soyabean by
Material type:  Text
Dissertation note: Tamil Nadu Agricultural University, Coimbatore M. Sc. (Food science and Nutrition) 1989Neelakantan, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by - Hettiarachchy, Navam S. ed
Material type: Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.
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Applied food protein chemistry / Zeynep Ustunol. by
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58.
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Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by
- Tamime, A. Y [editor.]
- Thomas, Linda V, 1955- [editor.]
Series: Society of Dairy Technology series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, 2018
Availability: No items available.
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by
- Kussmann, Martin [editor.]
- Stover, Patrick J, 1964- [editor.]
Series: Hui: food science and technology | Functional food science and technology series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., [2017]
Availability: No items available.
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