Science of food introduction to food science, nutrition and microbiology by P.M. Gaman and K.B. Sherrington

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Publication details: Oxford Pergamon Press 1981Edition: 2nd ednDescription: 245 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	612.39 G 181 S (Browse shelf(Opens below))	Available		198327

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