Science of food
Gaman, P.M., Sherrington, K.B.
Science of food introduction to food science, nutrition and microbiology by P.M. Gaman and K.B. Sherrington - 2nd edn. - Oxford Pergamon Press 1981 - 245 p.
Food Science
Nutrition
612.39 / G 181 S
Science of food introduction to food science, nutrition and microbiology by P.M. Gaman and K.B. Sherrington - 2nd edn. - Oxford Pergamon Press 1981 - 245 p.
Food Science
Nutrition
612.39 / G 181 S