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Food Microbiology by William C Frazier and Dennis C Westhoff by
- Frazier, William C
- Westhoff, Dennis C
Edition: 5th ed. adapted by Vanitha N M
Material type:  Text
Publication details: New Delhi McGraw Hill Education (India) Private Limited 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664:576.8 F8699F, ...
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Microbial food contamination / edited by Charles L. Wilson. by
Edition: 2nd ed.
Material type: Text
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 M581.
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Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by
- Tamime, A. Y [editor.]
- Thomas, Linda V, 1955- [editor.]
Series: Society of Dairy Technology series
Edition: Second edition.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ : Wiley, 2018
Availability: No items available.
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by
- El Sheikha, Aly F [editor.]
- Levin, Robert E, 1930- [editor.]
- Xu, Jianping (Professor of Biology), 1965- [editor.]
Edition: First edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Availability: No items available.
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Food preservation and biodeterioration / edited by Gary Tucker. by
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
Availability: No items available.
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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland by
- Doyle, Michael P, 1949- [editor.]
- Diez-Gonzalez, Francisco, 1961- [editor.]
- Hill, Colin, PhD [editor.]
Edition: 5th edition
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019
Availability: No items available.
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Phytochemicals of nutraceutical importance / edited by Dhan Prakash, Amity Institute for Herbal Research & Studies, Amity University Uttar Pradesh, India, and Girish Sharma, Amity Center for Cancer Epidemiology & Cancer Research, and Amity Institute of Biotechnology, Amity University Uttar Pradesh, India. by
- Prakash, Dhan [editor of compilation.]
- Sharma, Girish [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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