Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland
Material type: TextPublisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019Edition: 5th editionDescription: 1 online resourceContent type:- text
- computer
- online resource
- 9781555819972
- 1555819974
- 9781683670476
- 1683670477
- 9781683672890
- 1683672895
- 579/.16 23
- QR115
Includes bibliographical references and index
Description based on print version record
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