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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland

Contributor(s): Material type: TextTextPublisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019Edition: 5th editionDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781555819972
  • 1555819974
  • 9781683670476
  • 1683670477
  • 9781683672890
  • 1683672895
Subject(s): Genre/Form: Additional physical formats: Print version:: Food microbiologyDDC classification:
  • 579/.16 23
LOC classification:
  • QR115
Online resources:
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Includes bibliographical references and index

Description based on print version record

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