Food microbiology :
Food microbiology : fundamentals and frontiers /
edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland
- 5th edition
- 1 online resource
Includes bibliographical references and index
9781555819972 1555819974 9781683670476 1683670477 9781683672890 1683672895
2019014476
Food--Microbiology.
Food--Microbiology.
Electronic books.
QR115
579/.16
Includes bibliographical references and index
9781555819972 1555819974 9781683670476 1683670477 9781683672890 1683672895
2019014476
Food--Microbiology.
Food--Microbiology.
Electronic books.
QR115
579/.16