Novel Food Fermentation Technologies edited by K. Shikha Ojha, Brijesh K. Tiwari.
Material type: TextSeries: Food Engineering SeriesPublication details: Cham : Springer, 2016.Description: IX, 340pISBN:- 9783319424576
- 3319424572
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.654 N857 (Browse shelf(Opens below)) | Available | 289596 |
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