Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.
Material type: TextPublication details: Boca Raton : CRC Press, ©2010.Description: xix, 295 pagesISBN:- 9781420093247
- 142009324X
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(235.24) T15H (Browse shelf(Opens below)) | Available | 289393 |
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