Image from Google Jackets

Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang.

By: Material type: TextTextPublication details: Boca Raton : CRC Press, ©2010.Description: xix, 295 pagesISBN:
  • 9781420093247
  • 142009324X
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664(235.24) T15H (Browse shelf(Opens below)) Available 289393

There are no comments on this title.

to post a comment.
Implemented & Customized by: BestBookBuddies

Powered by Koha