Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet.
Material type:
TextSeries: Fermented foods and beverages seriesPublication details: Boca Raton : CRC Press, 2015.Description: 611 PISBN: - 9781439847916
- 1439847916
- Cacao beans
- Coffee
- Fermentation
- Fermentation
- Kaffeeverarbeitung
- Kakaoverarbeitung
- Coffee
- Fermentation
- LEBENSMITTELKONSERVIERUNG DURCH FERMENTATION + FERMENTIERTE LEBENSMITTEL (LEBENSMITTELINDUSTRIE)
- KAKAO + KAKAOERZEUGNISSE (LEBENSMITTELINDUSTRIE)
- KAFFEE (LEBENSMITTELINDUSTRIE)
- LEBENSMITTEL-MIKROBIOLOGIE
- GÄRUNG VON AGRARPRODUKTEN
- AUFSATZSAMMLUNGEN (DOKUMENTENTYP)
- FOOD PRESERVERATION BY FERMENTATION + FERMENTED FOODS (FOOD INDUSTRY)
- CONSERVATION DES DENRÉES ALIMENTAIRES PAR FERMENTATION + ALIMENTS FERMENTÉS (INDUSTRIE ALIMENTAIRE)
- COCOA + COCOA PRODUCTS (FOOD INDUSTRY)
- CACAO + PRODUITS À BASE DE CACAO (INDUSTRIE ALIMENTAIRE)
- COFFEE (FOOD INDUSTRY)
- CAFÉ (INDUSTRIE ALIMENTAIRE)
- FOOD MICROBIOLOGY
- MICROBIOLOGIE ALIMENTAIRE
- FERMENTATION OF AGRICULTURAL PRODUCTS
- FERMENTATION DE PRODUITS AGRICOLES
- COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT)
- COLLECTIONS D'ARTICLES ET D'ESSAIS (TYPE DE DOCUMENT)
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 633.72/.74 C642 (Browse shelf(Opens below)) | Available | 290295 |
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