Results
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Food analysis by HPLC edited by Leo M.L. Nollet by Series: No. 52 ; Food science and technology
Publication details: new York Marcel Dekker 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:543.544 F 686.
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Food irradiation by Walter M. Urbain by Series: by Bernard S. Schweigert ; Food science and technology
Publication details: Orlando Academic Press 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.3/.5 U 1 F.
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Food additives by Series: Food science and technology
Edition: 2nd ed., rev. and expanded
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 F686.
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Innovations in food packaging / edited by Jung H. Han by Series:
Material type: Text
Publication details: New Delhi, India : Elsevier, Academic Press; First Indian Print, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66408.038 I7.
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Food preservation process design / Dennis R. Heldman. by Series:
Material type: Text
Publication details: Burlington, MA : Academic Press, 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 H367F.
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Poultry meat processing and quality edited by G.C. Mead. by Series:
Material type: Text
Publication details: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.5:664 P864.
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Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by
- Apak, Reşat [editor.]
- Çapanoğlu, Esra [editor.]
- Shahidi, Fereidoon, 1951- [editor.]
Series: Functional food science and technology series
Edition: First edition.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Other title: - Measurement of antioxidant activity and capacity
Availability: No items available.
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by
- Kussmann, Martin [editor.]
- Stover, Patrick J, 1964- [editor.]
Series: Hui: food science and technology | Functional food science and technology series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., [2017]
Availability: No items available.
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