Sensory-Directed Flavor Analysis edited by Ray Marsili
Material type: TextSeries: Food Science and TechnologyPublication details: Boca Raton, New York Taylor & Francis 2016Description: 288pISBN:- 9781498783231
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.072 S55 (Browse shelf(Opens below)) | Available | 291122 |
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