Food additives
Material type: TextSeries: Food science and technologyPublication details: New York Marcel Dekker 2002Edition: 2nd ed., rev. and expandedDescription: xv, 938 p. : illISBN:- 824793439
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Text Book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Text Book | 664.8 F686 (Browse shelf(Opens below)) | Available | T.B. | 243510 |
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