Food preservation process design / Dennis R. Heldman.
Material type: TextSeries: Publication details: Burlington, MA : Academic Press, 2011.Description: ix, 354pISBN:- 9780123724861
- 0123724864
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8 H367F (Browse shelf(Opens below)) | Available | 288605 |
Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
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