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Food preservation process design / Dennis R. Heldman.

By: Material type: TextTextSeries: Publication details: Burlington, MA : Academic Press, 2011.Description: ix, 354pISBN:
  • 9780123724861
  • 0123724864
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664.8 H367F (Browse shelf(Opens below)) Available 288605

Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.

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