Poultry meat processing and quality edited by G.C. Mead.

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Material type: Text

TextSeries: Publication details: Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead Pub., 2004.Description: xvi, 388 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	636.5:664 P864 (Browse shelf(Opens below))	Available		289150

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ICAR-Indian Agricultural Research Library