Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.].
Material type: TextLanguage: English Original language: French Series: Food science and technology seriesPublisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016Description: 1 online resourceContent type:- text
- computer
- online resource
- 9781119296225
- 1119296226
- 9781119296218
- 1119296218
- 1848219342
- 9781848219342
- Food biochemistry and technology
- 664/.024 23
- TP374
Includes bibliographical references and index.
Online resource; title from PDF title page (John Wiley, viewed July 7, 2016).
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