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Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.].

Contributor(s): Material type: TextTextLanguage: English Original language: French Series: Food science and technology seriesPublisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119296225
  • 1119296226
  • 9781119296218
  • 1119296218
  • 1848219342
  • 9781848219342
Other title:
  • Food biochemistry and technology
Subject(s): Genre/Form: Additional physical formats: Print version:: Handbook of food science and technology. 1, Food alteration and food quality.DDC classification:
  • 664/.024 23
LOC classification:
  • TP374
Online resources:
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Includes bibliographical references and index.

Online resource; title from PDF title page (John Wiley, viewed July 7, 2016).

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