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Food systems An account of the postproduction systems program supported by the International Development Research Centre by R.S. Forrest, W. Edwardson, S. Vogel and G. Yaciuk by
  • Edwardson, W
  • Vogel, S
  • Yaciuk, G
  • Forrest, R. S
Material type: Text Text
Publication details: Ottawa International Development Research Centre 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 631.56 F729F, ...

Structure of food manufacturing by
  • Federal Trade Commission
  • ,
Series: No. 8 ; National Commission on Food Marketing technical stu
Publication details: National Commission on Food Marketing 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 293 F.

Medium-term prospects for agricultural commodities projections to the year 2005. by
  • Food and Agriculture Organization of the United Nations. Commodities and Trade Division
  • ,
Material type: Text Text
Publication details: Rome Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Manuals of food quality control. 10, Training in mycotoxins analysis. Food and Agriculture Organization of the United Nations by
  • ,
Series: FAO food and nutrition paper ; 14/10 | FAO food and nutrition paper 14/10
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31F686M.

Selected indicators of food and agriculture development in Asia-Pacific region, 1984-94. by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: RAP publication 1995/22
Material type: Text Text
Publication details: Bangkok Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.9:63.

Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by
  • Brown, Martyn.ed
  • Stringer, Michael ed, 1950-
Series:
Material type: Text Text
Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583.

Green Technologies in Food Production and Processing / edited by Joyce I. Boye ; Yves Arcand by
  • Boye, Joyce I. ed
  • Arcand, Yves. ed
Series:
Material type: Text Text
Publication details: New York Springer 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 G82.

Decontamination of Fresh and Minimally Processed Produce / edited by Vicente M. Gomez-Lopez. by
  • Gomez-Lopez, Vicente M. ed
Material type: Text Text
Publication details: Ames, Iowa Blackwell Pub. 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 D358.

Microbiological risk assessment / S. Forsythe. by
  • Forsythe, S. J
Material type: Text Text
Publication details: Oxford : Blackwell Science, 2002
Availability: No items available.

Market orientation : transforming food and agribusiness around the customer / edited by Adam Lindgreen ... [et al.]. by
  • Lindgreen, Adam...[et al]
Series: Food and agricultural marketing series
Material type: Text Text
Publication details: Farnham, Surrey, England ; Burlington, VT : Gower, 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338014 M341.

Microbiological research and development for the food industry / edited by Peter J. Taormina. by
  • Taormina, Peter J, 1973-
Material type: Text Text
Publication details: Boca Raton [Fla.] : CRC Press, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578.8:664 M582.

Engineering aspects of cereal and cereal-based products editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia. by
  • Guiné, Raquel Pinho Ferreira
  • Reis Correia, Paula Maria dos, 1967-
Series:
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:66.01 E33.

Encyclopedia of agriculture and food systems / editor-in-chief, Neal K. Van Alfen. by
  • Van Alfen, Neal K [editor.]
Material type: Text Text
Publication details: Amsterday : Elsevier, Academic Press, [2014]
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 03:63:664 E19, ...

Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by
  • Varzakas, Theodoros [editor.]
  • Tzia, Constantina [editor.]
Series:
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686.

Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by
  • Doyle, Michael P, 1949-
  • Erickson, Marilyn C
Material type: Text Text
Publication details: Washington, D.C. : ASM Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 I7.

Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by
  • Chen, Jianshe, 1961- [éditeur intellectuel.]
  • Rosenthal, Andrew J [éditeur intellectuel.]
Series:
Material type: Text Text
Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ...

Restructuring global and regional agricultures : transformations in Australasian agri-food economies and spaces / edited by David Burch, Jasper Goss, Geoffrey Lawrence. by
  • Burch, David, 1942 January 16-
  • Goss, Jasper
  • Lawrence, Geoffrey
Material type: Text Text
Publication details: Aldershot, Hants, England ; Brookfield, USA : Ashgate, c1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Delivering performance in food supply chains ed. by Carlos Mena [und weitere]. by
  • Mena, Carlos
Series: Woodhead Publishing series in food science, technology and nutrition
Material type: Text Text
Publication details: Cambridge : Woodhead, 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 D379.

Food processing technologies : quality and safety / edited by Dorothy Green. by
  • Green, Dorothy
Material type: Text Text
Publication details: New York : Syrawood Pub. House, c2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.784/.786 F686.

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. by
  • Roohinejad, Shahin [editor.]
  • Greiner, Ralf [editor.]
  • Oey, Inwati [editor.]
  • Wen, Jingyuan [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Online access:
Availability: No items available.

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