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Recycling of fruit processing waste for fuel and manure by
  • Bhagwan, J
Dissertation note: Maini, S.B.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1996
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biogas potentiality of medicinal plant wastes by
  • Basi, S,
Material type: Text Text
Dissertation note: IARI, Division of Environmental Sciences, New Delhi M.Sc. 2001Gupta, N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on growth of yoghurt bacteria in stored milk. by
  • Singh, B,
Material type: Text Text
Dissertation note: University of Agricultural Sciences, Dept. of Animal Nutrition, Management and Products Technology, Bangalore. M.Sc. 1979Shankar, P.A.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Standardisation of the method for production and preservation of kheer by
  • Chaudhary, Ajay,
Material type: Text Text
Dissertation note: National Dairy Research Institute, Karnal M.Sc. (Dairying) Dairy Technology 1989Garg, F.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on green mould (Trichoderma viride Pers. ex. Gray) and its control by
  • Bhardwaj, S.C,
Material type: Text Text
Dissertation note: Himachal Pradesh Krishi Vishva Vidyalaya, College of Agriculture, Department of Mycology and Plant Pathology, Solan M.Sc. (MPP.) 1983Seth, P.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biochemical studies on the production of l-lysine by micrococus glutamicus (homoserine") by
  • Lodha,Mohan Lal,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi Ph.D Agricultural Biochemistry 1970Das,N.B
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of solid substrate fermentation on the chemical composition and digestibility of wheat straw by
  • Praveen, N,
Material type: Text Text
Dissertation note: Punjab Agricultural University, College of Basic Sciences and Humanities, Department of Microbiology, Ludhiana M.Sc. (Microbiology) 1981Kahlon, S.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on silage making and nutritive value of jowar silage. by
  • Gupta, Sudhir Kumar,
Material type: Text Text
Dissertation note: National Dairy Research Institute M. Sc. (Dairying, Dairy Husbandary) 1963Ray, S. N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on vinegar fermentation from fruits by
  • Grewal, Harmeet Singh,
Material type: Text Text
Dissertation note: Punjab Agricultural University, Ludhiana Ph.D. Microbiology 1986Tewari, H.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by
  • Mehta, Bhavbhuti M. ed
  • Kamal-Eldin, Afaf. ed
  • Iwanski, Robert Z. ed
Series:
Material type: Text Text
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385.

Microbial production : from genome design to cell engineering / Hideharu Anazawa, Sakayu Shimizu, editors. by
  • Anazawa, Hideharu [editor.]
  • Shimizu, Sakayu, 1945- [editor.]
Material type: Text Text
Publication details: London Springer 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 M581.

Beneficial microbes in fermented and functional foods ed. by V Ravishankar Rai, Jamuna A. Bai by
  • Rai, V. Ravishankar
  • Bai, Jamuna A
Material type: Text Text
Publication details: Boca Raton, Fla. [u.a.] CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 B436.

Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by
  • Tamang, Jyoti Prakash
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H.

Fermentation Processes Engineering In the food Industry edited by Carlos Richardo, Ashok Pandey and Christian Larroche by
  • Soccol, Carlos Ricardo
  • Pandey, Ashok
  • Larroche, Christian
Material type: Text Text
Publication details: Boca Raton CRC press 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F385.

Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by
  • Schwan, Rosane F
Series: Fermented foods and beverages series
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642.

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