Fermentation Processes Engineering In the food Industry edited by Carlos Richardo, Ashok Pandey and Christian Larroche

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Material type: Text

TextPublication details: CRC press Boca Raton 2013Description: 486pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:62 F385 (Browse shelf(Opens below))	Available		290051

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