Effect of solid substrate fermentation on the chemical composition and digestibility of wheat straw

By:

Praveen, N,

Material type: Text

TextDescription: 60pSubject(s):

Food grains
Digestion
Fermentation
Biochemestry
Raw

Dissertation note: Punjab Agricultural University, College of Basic Sciences and Humanities, Department of Microbiology, Ludhiana M.Sc. (Microbiology) 1981Kahlon, S.S.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF7974

Punjab Agricultural University, College of Basic Sciences and Humanities, Department of Microbiology, Ludhiana M.Sc. (Microbiology) 1981

Kahlon, S.S.

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Effect of solid substrate fermentation on the chemical composition and digestibility of wheat straw